News Release | November 18, 2017

Cooking at Merit Badge-a-Palooza

Patrols cooked hot dogs over fire at St. Marks on Nov. 18, 2017, as part of the Merit Badge-a-Palooza, where over the course of two days, all Scouts had the opportunity to earn several merit badges. The cooking competition included lighting the fires, cooking and putting out the fires.

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